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Ballsy Tea
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Premium tea and ceremonial matcha in North Sydney. 

Spilling the tea on
​how we make it.

From Concept to Cup

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Sourcing​

As an Australian business we want to work with other Australian businesses that pride themselves delivering premium products.
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Blending

To deliver the flavours you know but with a twist, we blend all our teas on site. Like our peach tea, it's Australian native peach tea.
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Brewing

Where tradition meets technology, we freshly brew our loose leaf tea to order and every powdered tea is carefully whisked by hand.

Australian Natives


Bush to Bowl is our go-to for many of our Australian Natives.
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100% Aboriginal owned, by Clarence Bruinsma (Yaegl) and Adam Byrne (Garigal/Gadigal). Bush to Bowl is a social enterprise that aims to create spaces where families and community members can engage with Australia’s native plants and traditional Aboriginal knowledge and culture.

​Go exploring on their website to learn more about the country you live in and the wide variety of natives Bush to Bowl grow and source.​
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Ceremonial Matcha


Grown Green Tea Company, are the best in the biz when it comes to Japanese teas. Their ceremonial Uji Matcha and hojicha are unmatched.
Grown Green Tea Company is they are the ONLY tea manufacturer in Japan to roast their teas higher than normal in order to suit Australian's hard water as the water in Japan is very soft. This ensures higher quality in aroma, flavour is delivered.


​Go exploring on their website to learn more about matcha and the wide variety of teas Grown Green Tea Company have.​
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Slurp it up!

Shop 3, 5 Blue Street, North Sydney
NSW 2060
8am - 6pm, Mon - Fri
9am - 4pm, Sat

Give us a holla

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  • Home
  • Menu
  • Catering
  • Shop
  • Baller brewing
  • The how
  • Contact